The best oatmeal recipes prove that a simple bowl can turn into something fun, filling, and family-friendly. Whether you’re craving a healthy breakfast that fuels your morning or a sweet treat that doubles as dessert, you’ll find plenty of inspiration here. If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange.
Peanut Butter and Jelly Oatmeal brings a nostalgic flavor to your morning routine. Oats are cooked until soft and creamy, then swirled with peanut butter and strawberry jam, blending sweet and nutty flavors into a delicious combination. This oatmeal is perfect for those who enjoy the classic pairing of vanilla and almonds. A comforting and flavorful start to the day, it shows how simplicity can provide a truly satisfying experience. A generous drizzle of caramel sauce adds an extra indulgence, making this oatmeal feel like a treat.
WHY MAKE OATMEAL RECIPES
These overnight oats get a protein boost from Greek-style yogurt, peanut butter and soy milk, combining for 17 grams of protein per serving. We mix it up with chopped strawberries, but any berry or chopped fruit will pair nicely with this easy grab-and-go breakfast. With the perfect balance of creamy and crunchy textures, these reviews of unimeal berry crumble overnight oats will keep you satisfied all morning. The natural sweetness of the berries pairs beautifully with the cinnamon-spiced oat base, while the crumble topping adds a crunchy layer to each bite.
Cottage Cheese–Berry Bowl
Join MyRecipes—your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place. Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will feed a crowd. While most oats are gluten-free, there is the possibility of cross-contamination. Oats are typically processed in facilities that also produce grains with gluten, such as wheat and barley. Double-check that there is a certified gluten-free label on the package.
Cosmic Brownie–Inspired Overnight Oats
Ina’s comfort food oatmeal recipe has been on regular rotation for more than a decade, and I can understand why. Simple and classic, much like Ina’s timeless denim button-up, these oats are no-sweat to make even if you skipped the snooze button. Plus, they’re budget-friendly and a beautiful blank slate to dress up with accessories, depending on the season, your kitchen stock, and your mood. Ina Garten’s comforting recipes have long been a source of warmth during challenging times. When I’m seeking solace, I often choose dishes that evoke childhood memories, like Mom’s snickerdoodles or an Ina Garten creation. This fondness for Ina began in my 20s when I joined the Barefoot Contessa fan club.
Mexican Oatmeal Bowl
This deliciously indulgent oatmeal is inspired by the classic black forest cake, featuring cherries and chocolate. It’s a sweet treat that feels like dessert but is still wholesome and filling! Perfect for those days when you fancy a healthy oatmeal bowl but you want something that feels satisfying and like a treat.
Carrot and Oats Pancakes
The cooking process allows the oats to absorb water slowly, which enhances their flavor and texture. When combined with toasted pecans and a drizzle of maple syrup, these oats transform into a delightful breakfast that you’ll look forward to each day. For an added layer of flavor, try toasting the sliced almonds in a dry skillet for a few minutes until they’re golden brown before adding them to your oatmeal. This simple step enhances their natural nuttiness and adds a delightful crunch. Serve the oatmeal in bowls topped with fresh mixed berries, sliced almonds, and a drizzle of honey or maple syrup if desired.
Cooking
The https://medlineplus.gov/recipes/ earthy, buttery taste of the pecans perfectly complements the creamy oats, creating a wholesome meal that’s both indulgent and nutritious. Packed with healthy fats, protein, and fiber, this recipe provides sustained energy throughout the morning while satisfying your craving for something sweet and satisfying. Cinnamon roll oats are a deliciously comforting breakfast that captures the warm, sweet flavor of a freshly baked cinnamon roll, but in a much healthier, quicker form. The oats are cooked with a combination of cinnamon, vanilla, and a touch of brown sugar, offering a sweet, cozy flavor without the need for yeast or baking.
Cookie Type
Top with chopped hazelnuts and sliced bananas or any other favorite toppings before serving. For an extra layer of flavor, consider incorporating sautéed vegetables like spinach, tomatoes, or mushrooms into your oatmeal before serving. You can also try adding different seasonings or a drizzle of olive oil for richness. In a saucepan, bring the water or broth to a boil and add the rolled oats.
Tropical Fruit Oatmeal
They are made by taking oats, steaming them and rolling them until they’re flat. They take the longest to cook and have a chewier, hearty texture. If you are vegan you’ll want to try this this savory oatmeal with tempeh bacon from Emilie Eats. Bring the campfire to your kitchen with this s’mores-inspired oatmeal.
Easy Canned Peach Overnight Oats
- Chocolate Peanut Butter Oatmeal is a decadent yet wholesome breakfast that satisfies cravings for something sweet.
- A bamboo matcha whisk on the side completes the aesthetic, making this dish visually appealing.
- Another version of overnight oatmeal, these mang0-ginger oats are a bright and refreshing way to start your day.
- They’re perfect for make-ahead breakfasts throughout the week, and make a refreshing alternative to cooked oatmeal.
- This oatmeal is bursting with juicy blueberries and topped with a sprinkle of crunchy streusel.
- Preparing Sweet Potato and Cinnamon Oats is easy and can be done in just a matter of minutes.
Swap in different fruits, sprinkle on various toppings, or adjust the sweetness level to make it your own. Use oats in your snack recipes to tide everyone over until dinner time – the fiber helps keep you full for longer. I love oatmeal muffins – they’re perfectly chewy without being dense, and they keep me full longer than muffins made with just flour. On even the chilliest days of the year, this tropical oatmeal will make you feel like you’re on a sunny beach.